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Always fresh, homemade from scratch, innovative & simply delicious. Brunch by the same Head Chef that has won many awards on the "best brunch in Dublin " scale over the last decade. Welcome to Fishbone's brunch!
Smoked Salmon & Scrambled Eggs
with chives, spinach, sourdough, brown or coeliac bread
513 kCal
Eg
Contains Egg
F
Contains Fish
C
Coeliac friendly
DF
Dairy free
GF
Gluten free
WF
Wheat free
Buckwheat Banana & Passion Fruit Pancakes
with your choice of bacon or mixed berries, passion fruit coulis & maple syrup
237 kCal
Eg
Contains Egg
G
Cereals containing gluten
M
Contains milk
W
Contains Wheat
Crab Eggs Benedict
lime & mint watercress salad, sesame dressed spinach & lime Hollandaise sauce
656 kCal
Cr
Contains Crustaceans
Eg
Contains Egg
G
Cereals containing gluten
M
Contains milk
Mu
Contains Mustard
Se
Contains Sesame
Sy
Contains Soya
SO2
Contains Sulphur Dioxide
W
Contains Wheat
S
Low sugar
Howth Lobster & Crayfish Brioche Roll
double cooked hand cut chips + side salad
844 kCal
Ce
Contains Celery
Cr
Contains Crustaceans
Eg
Contains Egg
G
Cereals containing gluten
M
Contains milk
Mu
Contains Mustard
Sy
Contains Soya
W
Contains Wheat
S
Low sugar
Bacon Eggs Benedict
lime & mint watercress salad, sesame dressed spinach & lime Hollandaise sauce
777 kCal
Eg
Contains Egg
G
Cereals containing gluten
M
Contains milk
Mu
Contains Mustard
Se
Contains Sesame
Sy
Contains Soya
SO2
Contains Sulphur Dioxide
W
Contains Wheat
S
Low sugar
Smashed Avocado & Wasabi Bruschetta
poached eggs, streaky smoked bacon & chilli oil
482 kCal
Eg
Contains Egg
F
Contains Fish
SO2
Contains Sulphur Dioxide
C
Coeliac friendly
DF
Dairy free
GF
Gluten free
S
Low sugar
WF
Wheat free
Glazed Howth Lobster Omelette
lime & mint watercress & Fishbone chips
907 kCal
Cr
Contains Crustaceans
Eg
Contains Egg
F
Contains Fish
M
Contains milk
SO2
Contains Sulphur Dioxide
C
Coeliac friendly
GF
Gluten free
WF
Wheat free
* A discretionary 10% will be added to groups of 6+
** Please note for health and safety reasons we cannot take in cakes not made on the premises or any other food.
healthpro wish to state that the supplied nutrition and allergen information is given in good faith and is intended for educational purposes only. It is based upon the breakdown of the product formulation and data supplied by the head chef / appointed person(s), raw material manufacturers and suppliers, and nutrient software supporting the UK and European nutrient databank from the Office of Public Sector Information (OPSI).
Whilst healthpro makes every effort to obtain comprehensive nutritional and allergen specification from manufacturers and suppliers to support the analysis of each food item, such data is not always available and therefore, absolute values cannot always be provided.
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