Every single item on our Christmas menu was carefully selected by our head chef Foued Bellabas and his culinary team, combining some of our most popular signature dishes with completely new ones, created specifically for this festive season.
Don't forget to check out our 7-course-experience where you can opt-in for our 4-course-meal while sampling 3 of our most popular cocktails! Ideal for staff parties or family groups.
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3-course lunch €27
Daily until 4 pm
starters
Seafood platter for 2
Crab claws, Monkfish tacos, prawn pil pil and mackerel pate with your choice of sourdough, coeliac or fennel seed bread
Sesame Chicken Wings
chicken wings in a sesame soy glaze, celery, blue cheese dip
Fried Calamari
fried squid served with a sriracha mayonnaise dip
FRESH SOUP OF THE DAY
with your choice of sourdough, coeliac or fennel seed bread
Fishbone Tapas Chowder
your choice of sourdough, coeliac or fennel seed brown bread
main courses
Classic Mediterranean Seafood Bouillabaisse
Seabass, haddock, prawns and clams with steamed potato and vegetables In a light lobster broth
Asian Seared Tuna
Sushi rice, lightly spiced pineapple salsa and steamed baby vegetables
Fillet of Seabass with Tali Macchi Sauce
A sauce of fresh tomatoes, mustard, curry leaves and coconut, served with fine beans and fresh raw mango
CHAR-GRILLED 8OZ BEEF FILLET
green peppercorn sauce, choice of a sea side ( €8 SUPPLEMENT)
dessert
Any a la carte desserts
3-course-dinner €35
Daily 4 pm - close
Complimentary Prosecco reception for groups of 6+ people Mon-Thu
starter
Seafood platter for 2
Crab claws, Monkfish tacos, prawn pil pil and mackerel pate with your choice of sourdough, coeliac or fennel seed bread
Sesame Chicken Wings
chicken wings in a sesame soy glaze, celery, blue cheese dip
Fried Calamari
fried squid served with a sriracha mayonnaise dip
FRESH SOUP OF THE DAY
with your choice of sourdough, coeliac or fennel seed bread
Fishbone Tapas Chowder
your choice of sourdough, coeliac or fennel seed brown bread
main courses
Classic Mediterranean Seafood Bouillabaisse
Seabass, haddock, prawns and clams with steamed potato and vegetables In a light lobster broth
Asian Seared Tuna
Sushi rice, lightly spiced pineapple salsa and steamed baby vegetables
Fillet of Seabass with Tali Macchi Sauce
A sauce of fresh tomatoes, mustard, curry leaves and coconut, served with fine beans and fresh raw mango
CHAR-GRILLED 8OZ BEEF FILLET
green peppercorn sauce, choice of a sea side ( €8 SUPPLEMENT)
dessert
Any a la carte desserts
* A discretionary 10% will be added to groups of 6+
** Please note for health and safety reasons we cannot take in cakes not made on the premises or any other food.
healthpro wish to state that the supplied nutrition and allergen information is given in good faith and is intended for educational purposes only. It is based upon the breakdown of the product formulation and data supplied by the head chef / appointed person(s), raw material manufacturers and suppliers, and nutrient software supporting the UK and European nutrient databank from the Office of Public Sector Information (OPSI).
Whilst healthpro makes every effort to obtain comprehensive nutritional and allergen specification from manufacturers and suppliers to support the analysis of each food item, such data is not always available and therefore, absolute values cannot always be provided.
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