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Complimentary Prosecco reception for groups of 6+ people (Mon-Thu)

Every single item on our Christmas menu was carefully selected by our head chef Foued Bellabas and his culinary team, combining some of our most popular signature dishes with completely new ones, created specifically for this festive season.

Don't forget to check out our 7-course-experience where you can opt-in for our 4-course-meal while sampling 3 of our most popular cocktails! Ideal for staff parties or family groups.

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Menus
  • A la Carte
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  • Early Catch
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  • Drunch
  • Weekend Brunch
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  • Christmas lunch
  • Christmas dinner
  • 7-course party menu

3-course lunch €27

Daily until 4 pm

starters

Seafood platter for 2

Crab claws, Monkfish tacos, prawn pil pil and mackerel pate with your choice of sourdough, coeliac or fennel seed bread

Sesame Chicken Wings

chicken wings in a sesame soy glaze, celery, blue cheese dip

Fried Calamari

fried squid served with a sriracha mayonnaise dip

FRESH SOUP OF THE DAY

with your choice of sourdough, coeliac or fennel seed bread

Fishbone Tapas Chowder

your choice of sourdough, coeliac or fennel seed brown bread

main courses

Classic Mediterranean Seafood Bouillabaisse

Seabass, haddock, prawns and clams with steamed potato and vegetables In a light lobster broth

Asian Seared Tuna

Sushi rice, lightly spiced pineapple salsa and steamed baby vegetables

Fillet of Seabass with Tali Macchi Sauce

A sauce of fresh tomatoes, mustard, curry leaves and coconut, served with fine beans and fresh raw mango

CHAR-GRILLED 8OZ BEEF FILLET

green peppercorn sauce, choice of a sea side ( €8 SUPPLEMENT)

dessert

Any a la carte desserts

3-course-dinner €35

Daily 4 pm - close

Complimentary Prosecco reception for groups of 6+ people Mon-Thu

starter

Seafood platter for 2

Crab claws, Monkfish tacos, prawn pil pil and mackerel pate with your choice of sourdough, coeliac or fennel seed bread

Sesame Chicken Wings

chicken wings in a sesame soy glaze, celery, blue cheese dip

Fried Calamari

fried squid served with a sriracha mayonnaise dip

FRESH SOUP OF THE DAY

with your choice of sourdough, coeliac or fennel seed bread

Fishbone Tapas Chowder

your choice of sourdough, coeliac or fennel seed brown bread

main courses

Classic Mediterranean Seafood Bouillabaisse

Seabass, haddock, prawns and clams with steamed potato and vegetables In a light lobster broth

Asian Seared Tuna

Sushi rice, lightly spiced pineapple salsa and steamed baby vegetables

Fillet of Seabass with Tali Macchi Sauce

A sauce of fresh tomatoes, mustard, curry leaves and coconut, served with fine beans and fresh raw mango

CHAR-GRILLED 8OZ BEEF FILLET

green peppercorn sauce, choice of a sea side ( €8 SUPPLEMENT)

dessert

Any a la carte desserts

* A discretionary 10% will be added to groups of 6+
** Please note for health and safety reasons we cannot take in cakes not made on the premises or any other food.

Disclaimer

healthpro wish to state that the supplied nutrition and allergen information is given in good faith and is intended for educational purposes only. It is based upon the breakdown of the product formulation and data supplied by the head chef / appointed person(s), raw material manufacturers and suppliers, and nutrient software supporting the UK and European nutrient databank from the Office of Public Sector Information (OPSI).

Whilst healthpro makes every effort to obtain comprehensive nutritional and allergen specification from manufacturers and suppliers to support the analysis of each food item, such data is not always available and therefore, absolute values cannot always be provided.

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Opening Hours

  • Open 7 days a week: till late !
  • Mon - Wed 5 pm - 10 pm
  • Thu 12 pm - 10 pm
  • Fri 12 pm - 10:30 pm
  • Sat - Sun 11 am - 10:30 pm
  • Bar Mon - Thu until 12.30am
  • Bar Fri - Sat until 1.30am
  • Bar Sunday until 12.00am
  • Lunch Thu - Sun
  • Dinner Mon -Sun
  • Brunch at weekends
Fishbone © 2017
324 Clontarf Road, Clontarf    T: +35315369066  T: +35315369066   info@fishbone.ie

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