FISHTALK Bites & Wine Bar is a brand new addition to Fishbone. Combining its breathtaking sea views with our delicious wines on tap and a very carefully created bites menu has transformed our room upstairs into one of the coziest Bites & Wine Bars you will ever experience. A bit peckish? Not feeling like going out for a full meal, but still want to meet with friends for a drink and a nice chat? FISHTALK is the ANSWER.
Open Monday to Sunday 5-close with limited availability on Fridays & Saturdays.
(a la carte menu & all drink menus also available)
Mixed Vegetable Tempura
(goes well with Picpoul, Sauvignon Blanc)
Spicy Chermoula meatballs
with sourdough bread (goes well with Gamay)
Dublin Bay Prawns, Korean monkfish tacos, dressed oysters, chermula tiger prawns and veggie pate with your choice of bread (goes well with Albarino, Rias Baixas)
Contains nuts (including peanuts)
Contains Sulphur Dioxide
Artisan cheeses, gooseberry, mixed seeds, cranberry, hazelnut crackers
Sweet Potato ChipsTap Click on dish for nutritional information
Harrisa butter fried potato (spicy)
Breads & Dips
Sourdough, chermoula & chimichurri sourdough
Albarino. Rias Baixas, Spain
Bright, zesty, unstoppable
Sauvignon Blanc. Marlborough, New Zealand
Tropical, fruity and true
Touriga Nacional. Alentejo, Portugal
Spicy, fruity and relaxed
Gamay. Beaujolais, France
Fresh and juicy, never say no
Tempranillo. Ribera del Duero, Spain
Complex fruit driven
* A discretionary 10% will be added to groups of 6+
** Please note for health and safety reasons we cannot take in cakes not made on the premises or any other food.
healthpro wish to state that the supplied nutrition and allergen information is given in good faith and is intended for educational purposes only. It is based upon the breakdown of the product formulation and data supplied by the head chef / appointed person(s), raw material manufacturers and suppliers, and nutrient software supporting the UK and European nutrient databank from the Office of Public Sector Information (OPSI).
Whilst healthpro makes every effort to obtain comprehensive nutritional and allergen specification from manufacturers and suppliers to support the analysis of each food item, such data is not always available and therefore, absolute values cannot always be provided.