Like our sister restaurant Bay, we care about children. We even care about them so much, that we let them eat free of charge - every Monday between 5-7 pm.
( 1 child per adult / excludes bank holidays)
Come in, Fishbone is for everyone !
starters
Kids Chowder
sourdough bread
204 kCal
Cr
Contains Crustaceans
Eg
Contains Egg
F
Contains Fish
G
Cereals containing gluten
M
Contains milk
Mu
Contains Mustard
Sy
Contains Soya
W
Contains Wheat
GF
Gluten free
S
Low sugar
Garlic bread
Tap Click on dish for nutritional information202 kCal
Ce
Contains Celery
F
Contains Fish
Mu
Contains Mustard
Sy
Contains Soya
DF
Dairy free
EgF
Egg Free
WF
Wheat free
mains
Fish and chips
(Baked optional)
pea puree, tartar sauce, double cooked chips
439 kCal
Eg
Contains Egg
F
Contains Fish
G
Cereals containing gluten
M
Contains milk
Mu
Contains Mustard
W
Contains Wheat
LSF
Low saturated fat
LS
Low salt
Na
Low sodium
S
Low sugar
Mini beef or chicken burger
a Fishbone sea side of your choice
Scampi & Monkfish
a fishbone sea side of your choice
378 kCal
Cr
Contains Crustaceans
F
Contains Fish
G
Cereals containing gluten
W
Contains Wheat
DF
Dairy free
S
Low sugar
Open Sea Food lasagne
Tap Click on dish for nutritional information192 kCal
Cr
Contains Crustaceans
Eg
Contains Egg
F
Contains Fish
G
Cereals containing gluten
M
Contains milk
Mu
Contains Mustard
SO2
Contains Sulphur Dioxide
W
Contains Wheat
S
Low sugar
desserts
Brownie sundae
Tap Click on dish for nutritional information127 kCal
Eg
Contains Egg
M
Contains milk
N
Contains nuts (including peanuts)
Sy
Contains Soya
C
Coeliac friendly
GF
Gluten free
LS
Low salt
Na
Low sodium
V
Vegetarian
WF
Wheat free
Ice cream selection
Tap Click on dish for nutritional information203 kCal
Eg
Contains Egg
M
Contains milk
Sy
Contains Soya
C
Coeliac friendly
GF
Gluten free
LS
Low salt
Na
Low sodium
V
Vegetarian
WF
Wheat free
* A discretionary 10% will be added to groups of 6+
** Please note for health and safety reasons we cannot take in cakes not made on the premises or any other food.
healthpro wish to state that the supplied nutrition and allergen information is given in good faith and is intended for educational purposes only. It is based upon the breakdown of the product formulation and data supplied by the head chef / appointed person(s), raw material manufacturers and suppliers, and nutrient software supporting the UK and European nutrient databank from the Office of Public Sector Information (OPSI).
Whilst healthpro makes every effort to obtain comprehensive nutritional and allergen specification from manufacturers and suppliers to support the analysis of each food item, such data is not always available and therefore, absolute values cannot always be provided.
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