You simply have to try out our innovative cocktails! Our mixologist team's ethos is simple, they believe in combining the freshest ingredients with the most natural products, and only the best quality alcohol with a big enough portion of passion for what they do.
FISHBONE MARGARITA
El jimador tequila, cointreau, lime juice & sugar syrup
BAY 324 MULE
Skyy Vodka, lime juice, Fever-Tree ginger beer
Aperol Classic
Aperol, soda water, orange zest
WILD SOUR BULLET
Wild Turkey bourbon, lemon juice, sugar syrup, egg white and barrel bitters
Porn Star Martini
Skyy vodka, passion fruit puree, vanilla sugar syrup
Espresso Martini
Skyy vodka, Kahlua, espresso, vanilla, sugar syrup
JALAPENO BREEZE
Beefeater gin, el jimador, lemon juice, rosemary, jalapeno sugar syrup, peychaud bitters
ELDERFLOWER MOJITO
White rum, mint, lime, sugar, elderflower cordial topped with prosecco
Road to Clontarf
Blackwater gin, Campari bitters, orange
Elderflower Spritz
Elderflower cordial, prosecco, elderflower Fever-Tree
Sea Bitter Spritz
Spanish vermouth, Campari, prosecco, tonic water, lime
Seaview
Hennesy cognac, Wild Turkey Bourbon, lemon camomile sugar, peychaud bitters
DESSERT COCKTAILS
Clontarf’s Dream
(Best Cocktail Experience Finalist 2017) Skyy vodka, Baileys, vanilla sugar syrup, Guinness, coffee, orange bitters
Chocolate by Night
Amaretto, port, chocolate, vanilla and raspberry puree
* A discretionary 10% will be added to groups of 6+
** Please note for health and safety reasons we cannot take in cakes not made on the premises or any other food.
healthpro wish to state that the supplied nutrition and allergen information is given in good faith and is intended for educational purposes only. It is based upon the breakdown of the product formulation and data supplied by the head chef / appointed person(s), raw material manufacturers and suppliers, and nutrient software supporting the UK and European nutrient databank from the Office of Public Sector Information (OPSI).
Whilst healthpro makes every effort to obtain comprehensive nutritional and allergen specification from manufacturers and suppliers to support the analysis of each food item, such data is not always available and therefore, absolute values cannot always be provided.
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