Free Parking Suggestions
Early Catch is Fishbone restaurant's alternative to an early bird where we hold a special offer for our early diners coming not just from Clontarf, but anywhere in Dublin and further afield.
Now avaiable all night long on Mondays & Tuesdays!
WED 5 - 6:30 pm
THU-FRI 4 - 6:30 pm
Enjoy a 2 course meal at €22 or a 3 course at €27
Fishbone's Early catch
Mon - Fri 4 - 6:30 pm
(excludes bank holidays) 2 course - 22 euro ( starter + main or main + dessert) 3 course - 27 euro
starters
Fresh soup of the day
with your choice of sourdough, coeliac or fennel seed bread
Fried Calamari
fried squid served with a sriracha mayonnaise dip
232 kCal
F
Contains Fish
C
Coeliac friendly
DF
Dairy free
EgF
Egg Free
GF
Gluten free
S
Low sugar
WF
Wheat free
Mackarel Paté
with cranberry jelly, pickled cucumber and your choice of sourdough, brown or coeliac bread>
242 kCal
Eg
Contains Egg
F
Contains Fish
M
Contains milk
Mu
Contains Mustard
mains
Open Salmon Lasagne
with garden peas, lime leaves & lobster bisque cream sauce
535 kCal
Ce
Contains Celery
Cr
Contains Crustaceans
Eg
Contains Egg
F
Contains Fish
G
Cereals containing gluten
M
Contains milk
Sy
Contains Soya
SO2
Contains Sulphur Dioxide
W
Contains Wheat
S
Low sugar
Grilled Tuna
with coconut, chilli, mango, apple & lime salad
306 kCal
F
Contains Fish
SO2
Contains Sulphur Dioxide
C
Coeliac friendly
DF
Dairy free
EgF
Egg Free
GF
Gluten free
LF
Low fat
LS
Low salt
Na
Low sodium
WF
Wheat free
Mauritian Fish Curry
with cod, salmon, smoked haddock, tiger prawns, fried aubergine & basmati rice in a mild curry sauce
651 kCal
Ce
Contains Celery
Cr
Contains Crustaceans
F
Contains Fish
C
Coeliac friendly
DF
Dairy free
EgF
Egg Free
GF
Gluten free
WF
Wheat free
desserts
any a la carte dessert
excluding cheese board
* A discretionary 10% will be added to groups of 6+
** Please note for health and safety reasons we cannot take in cakes not made on the premises or any other food.
healthpro wish to state that the supplied nutrition and allergen information is given in good faith and is intended for educational purposes only. It is based upon the breakdown of the product formulation and data supplied by the head chef / appointed person(s), raw material manufacturers and suppliers, and nutrient software supporting the UK and European nutrient databank from the Office of Public Sector Information (OPSI).
Whilst healthpro makes every effort to obtain comprehensive nutritional and allergen specification from manufacturers and suppliers to support the analysis of each food item, such data is not always available and therefore, absolute values cannot always be provided.
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