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2 courses €33 or 3 courses €38

Available Mon- Sun 12 - 10 pm

Starters

Prawns Pil Pil

Chili, garlic and herbs, served with sourdough or coeliac bread

Seared Scallops

Coconut, chili pea puree, fried mint

Sesame Chicken Wings

chicken wings in a sesame soy glaze, celery, blue cheese dip

Crab Salad

with avocado mousse, caper berries & your choice of sourdough, coeliac or fennel seed brown bread

mains

Open Seafood Lasagne

With Howth Lobster, scallops, tiger prawns, organic salmon in kafir leave bisque cream sauce

Shellfish Pot

With crab claws, mussels, cockles, clams in a chorizo & lobster bisque, served with sourdough or coeliac bread

Chef's pick from the grill

Our signature grilled fresh fish special, served with your choice of sides and sauce, please ask your server for more details

8oz Fillet Steak

Served with onion rings, peppercorn sauce and a sea side of your choice


 (5 euro supplement)

our homemade desserts

Dessert

any dessert from our a la carte menu 


(€5 supplement on cheeseboard) 

2 courses €22 or 3 courses €27

Available Thu & Friday 12 - 4 pm

starters

Fishbone Chowder

Served with your choice of fennel seed brown, sourdough or coeliac bread

Mackerel Pate

Served with cranberry jelly, cucumber pickle & your choice of fennel seed brown, sourdough or coeliac bread

Sesame Chicken Wings

Chicken wings in a sesame soy glaze

mains

FISHBONE BLACKENED CAJUN FISH & CHIPS

With pea puree, tartar sauce and double cooked chips

Chargrilled 8oz Beef Burger

With smoked bacon, barbecue sauce, melted cheddar cheese, Sriracha mayonnaise & chips

Chef’s Pick Fresh from the Grill

Our signature grilled fresh fish speical, served with your choice of side and sauce, please ask server for details

Vegetarian Laksa Curry

Crunchy vegetables in a Malaysian coconut curry, lemongrass & rice noodles

Korean Style Prawn Tacos

Prawns in fresh cos lettuce with sesame sushi rice, kimchi, & avocado and mango salsa

* A discretionary 10% will be added to groups of 6+
** Please note for health and safety reasons we cannot take in cakes not made on the premises or any other food.